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Italian · Pasta
Light Carbonara Pasta
A simplified and lighter version of classic Italian pasta featuring turkey and a delicate creamy sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the pasta in salted water according to the package instructions.
2
For the sauce: whisk together the egg yolk and cream, then stir in half of the grated cheese. Mix well.
3
Slice the ham into thin strips and finely mince the garlic.
4
Sauté in vegetable oil for 2 minutes.
5
Add the ham and cook until golden brown.
6
Next, add the cooked pasta and sauce to the skillet, and top with the remaining grated cheese. Season with salt and spices to taste. Toss well.
7
Cook over medium heat until the sauce thickens.
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