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Russian · Main dishes
Light Buckwheat Casserole
A wholesome buckwheat casserole with chicken and vegetables, baked with a creamy yogurt and cheese sauce. A light and nutritious meal.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the buckwheat in water according to package instructions.
2
Dice the chicken breast and chop the vegetables.
3
Whisk together the Greek yogurt, egg, and light cheese in a separate bowl.
4
Transfer the buckwheat, chicken, and vegetables into a baking dish.
5
Pour the yogurt sauce evenly over the top.
6
Bake until golden and cooked through.
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