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Desserts
Light Berry Dessert
A delicate two-layer dessert made with sour cream and berry preserves, set with gelatin. Perfect for a light and refreshing end to a meal.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Divide 20 grams of gelatin between two bowls, pouring milk into one and water into the other.
2
Transfer the milk and gelatin mixture to a saucepan, melt over low heat, add the sour cream, and mix well.
3
Pour into glasses just above the halfway point, let cool, and chill in the refrigerator for about 1 hour.
4
Transfer the second portion of gelatin and water to a saucepan, melt, and add the black currant preserves.
5
Pour over the white layer and return to the refrigerator until fully set.
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