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Snacks
Light Baked Eggplant Rolls with a Juicy Filling
A delicate appetizer of baked eggplant slices with a creamy yogurt and curd filling and tomatoes, perfect for a light snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the eggplants, cut them into thin slices, place them on a baking sheet, and sprinkle with salt and cheese
2
Bake in a preheated oven at 180 °C for 20-25 minutes
3
Mix the yogurt, cream cheese, herbs, and garlic
4
Spread the resulting mixture over the eggplant slices, top with tomatoes, and roll them up
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