BelkaFood
Main dishes

Light and Protein-Packed Calamari Dinner

🕐 10 min 👁 1 Channel post →

A quick and healthy dish of tender squid served with a fresh vegetable salad garnish, perfect for a light dinner.

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Method

1

Rinse the squid tubes, remove any membranes if necessary, make shallow crosswise cuts, and cut into bite-sized pieces.

2

Toss the squid with finely chopped cilantro, garlic, soy sauce, and lime juice.

3

Chop the vegetables and prepare the salad.

4

Pan-fry the squid pieces in a small amount of vegetable or olive oil in a well-heated skillet for two minutes and serve with the salad.

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