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Russian · Baking
Light and Lean Apple Charlotte
A wholesome, lower-calorie take on the classic apple pie, made with kefir, whole wheat flour, and rolled oats.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the flour, oats, sweetener, whole egg, and egg whites. Pour in the kefir and mix until you have a thick batter. Let it rest for 5–10 minutes so the oats can soften.
2
Fold in the baking powder and, if desired, a pinch of cinnamon, vanilla, or cocoa.
3
Slice the apples and place them in a baking dish, then pour the batter evenly over the top.
4
Bake in the oven for 30 minutes at a moderate temperature.
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