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Baking
Light and Fluffy Sponge Cake for Roulades
A delicate sponge roll with a ricotta and whipped cream filling, made without baking soda or baking powder.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake at 180°C for 10-12 minutes
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