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Russian · Baking
Light and Fluffy Apple Charlotte
A classic and easy-to-make apple cake with a tender batter and fragrant cinnamon, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the egg whites from the yolks.
2
Whip the egg whites until stiff peaks form, then gradually add the sugar while continuing to whip.
3
Fold in the yolks one by one, gently mixing the batter.
4
Add the sifted flour with baking powder, vanilla, and cinnamon, and fold in gently by hand.
5
Slice the apples into wedges.
6
Pour half of the batter into a baking dish, arrange some of the apples, cover with the remaining batter, and top with the rest of the apples.
7
Bake for 20–25 minutes at 200 °C (400 °F), testing for doneness with a toothpick.
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