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Pizza
Light and Fit Pizza
A low-calorie homemade pizza with a quark-based dough and wholesome flour. A fantastic option for anyone watching their figure who still loves fast food.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the quark with the egg, flour, salt, and spices, finishing with the baking soda. The consistency should resemble a thick, slightly sticky curd mixture. Mix with a fork, then use wet hands to shape into two balls.
2
Gently press the balls flat right on the parchment paper to form two flatbreads. Bake in a preheated oven for 5 to 7 minutes.
3
Spread the sauce over the hot crusts by mixing together the tomato paste, kefir, and salt.
4
Add the toppings and return to the oven until golden brown.
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