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Russian · Desserts
Light and Delicious Kefir Cake
A homemade low-calorie kefir cake with a sour cream and sweetener frosting that is perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat everything well until smooth (the batter should resemble thick sour cream).
2
Divide the batter into 2 equal parts and mix 1 teaspoon of cocoa powder into one of them.
3
Bake 2 sponge layers, let them cool, and cut them in half.
4
Frost the layers (you can optionally add chopped nuts or candied fruit).
5
Dust the top with cocoa powder.
6
Let it set for 3 hours.
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