BelkaFood
Light and Delicious Kefir Cake
Russian · Desserts

Light and Delicious Kefir Cake

A homemade low-calorie kefir cake with a sour cream and sweetener frosting that is perfect for tea time.

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Method

1

Beat everything well until smooth (the batter should resemble thick sour cream).

2

Divide the batter into 2 equal parts and mix 1 teaspoon of cocoa powder into one of them.

3

Bake 2 sponge layers, let them cool, and cut them in half.

4

Frost the layers (you can optionally add chopped nuts or candied fruit).

5

Dust the top with cocoa powder.

6

Let it set for 3 hours.

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