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Healthy food
Light and Delicious Bowl
A balanced and vibrant plate with quinoa, avocado, fresh vegetables, and shrimp topped with a soft-boiled egg — perfect for a light lunch.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse your quinoa under cold water. Cook it in a 1:2 ratio (one part quinoa to two parts water) over low heat with a lid on for about 12-15 minutes, then let it sit for 5 minutes.
2
Boil an egg for 5 minutes and 30 seconds, then transfer it straight into ice water.
3
Slice your avocado and cut the tomato into wedges.
4
Sauté the shrimp in olive oil for about 30 seconds on each side.
5
Mix your sauce ingredients together, add them to the shrimp, and cook everything together for another minute or so.
6
Build your bowl by arranging the quinoa, avocado, tomatoes, shrimp, microgreens, and halved egg in sections.
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