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Baking
Light and Crispy Cookies
Delicate, crumbly shortbread cookies with cocoa, sandwiched together with cream and rolled in coconut.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the dough, combine all ingredients in a single bowl and knead by hand; this comes together quickly, in just about 5 minutes.
2
Divide the dough into two portions and mix a couple of extra spoonfuls of cocoa into one of them.
3
Next, take small pieces of dough and press them through a garlic press to form half-spheres, then bake in the oven for 12-15 minutes until golden.
4
Join the halves together with chocolate spread or condensed milk and roll them in coconut flakes.
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