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Russian · Baking
Light and Airy Apple Charlotte
A classic apple cake with a delicate texture achieved by whipping the egg whites, making it the perfect companion for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the egg whites from the yolks.
2
Combine the ingredients to make the batter, adding baking powder if desired.
3
Bake in a preheated oven at 180°C (350°F) for about 40–45 minutes, without opening the oven door.
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