Lifesaver Cake

In a large bowl, combine the flour, cocoa powder, baking powder, sugar, and vanilla sugar, and mix thoroughly.

In another bowl, beat the raw eggs with vegetable oil and milk until smooth using a mixer. Then pour in boiling water and beat well again.

Gradually add the dry ingredients and mix well into a batter using the mixer on low speed.

Add the baking soda slaked with lemon juice and mix.

Spread the batter onto a baking sheet lined with parchment paper, distributing it evenly.

Place in the oven and bake at 180 degrees Celsius for 15-20 minutes.

For the frosting, whip the butter while gradually adding the condensed milk. Beat until smooth.

Meanwhile, the cake layer is done and needs to be cooled. Then trim the edges and cut in half.

Place half of the frosting on one cake layer and spread it evenly across the entire surface. Top with the second layer.

Spread the remaining half of the frosting evenly on top. Also make sure to frost all the edges of the cake thoroughly.