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Russian · Snacks
Letcho
A spicy vegetable relish with tomatoes, peppers, and carrots, perfect for canning and pantry storage.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Run the tomatoes through a meat grinder, pour the tomato puree into a large pot, set over the stove, and boil for 20 minutes.
2
Slice the peppers and onions, and coarsely grate the carrots.
3
Finely chop the parsley.
4
Add salt, sugar, oil, vegetables, khmeli-suneli, and parsley to the tomatoes, and simmer for 30 minutes once it comes to a boil.
5
Stir in the vinegar at the very end of cooking.
6
Ladle the hot letcho into pre-sterilized jars and seal tightly with lids.
7
Flip the jars upside down, wrap them up, and leave for several hours until completely cooled.
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