Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Letcho
A classic homemade canned dish of bell peppers and tomatoes, perfect as an appetizer.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Core the bell peppers and cut them into bite-sized pieces.
2
Pour boiling water over the peppers and let them sit for about 15 minutes, then drain.
3
Process the tomatoes through a meat grinder.
4
In a pot, bring the minced tomatoes to a boil with all the other ingredients except the vinegar and garlic.
5
Once boiling, add the peppers and cook for 15 minutes after it returns to a boil.
6
Stir in the vinegar and finely minced garlic, and boil for one more minute.
7
Ladle into prepared sterilized jars and seal.
Comments
Log in to leave a comment.
No comments yet. Be the first!