Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Main dishes
Letcho
A classic homemade preserve of bell peppers in a rich tomato sauce.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the tomatoes and pass them through a meat grinder.
2
Wash the peppers, core them, and cut each lengthwise into 4 to 6 pieces.
3
Pour the ground tomato mixture into a large pot and add the sugar and salt.
4
Place the pot over the heat, and once the mixture comes to a boil, add the bell peppers and oil.
5
Bring back to a boil and simmer for 30 minutes.
6
Remove the pot from the heat and stir in the vinegar.
7
Ladle the letcho into sterilized jars and seal them, then turn them upside down and wrap in a blanket.
Comments
Log in to leave a comment.
No comments yet. Be the first!