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Russian · Main dishes
Letcho
Vegetable stew with zucchini, carrots, bell peppers, and tomatoes, simmered with spices. A light and aromatic dish for dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely chop the zucchini.
2
Roughly slice the carrots.
3
Cut the onion into half-rings.
4
Slice the bell pepper into strips.
5
Grate the tomato.
6
Mince the garlic.
7
Simmer covered until tender, stirring occasionally.
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