BelkaFood
Letcho
Russian · Main dishes

Letcho

Vegetable stew with zucchini, carrots, bell peppers, and tomatoes, simmered with spices. A light and aromatic dish for dinner.

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Method

1

Coarsely chop the zucchini.

2

Roughly slice the carrots.

3

Cut the onion into half-rings.

4

Slice the bell pepper into strips.

5

Grate the tomato.

6

Mince the garlic.

7

Simmer covered until tender, stirring occasionally.

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