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Russian · Main dishes
Letcho
Classic homemade letcho with bell peppers and tomato paste. Perfect with meat or simply with bread.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Core the bell peppers and cut them into strips.
2
Wash the tomatoes, remove the stems, and puree them in a blender.
3
Pour the tomato puree into a pot, add salt, sugar, and oil. Bring to a boil and simmer over low heat for 20 minutes.
4
Add the bell peppers, hot pepper, and finely minced garlic, then stir well. Simmer for 20–30 minutes, stirring occasionally.
5
Pour in the vinegar and bring back to a boil.
6
Pack the hot letcho into sterilized jars and seal tightly.
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