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Leopard Print Pancakes
Stunning thin pancakes with an eye-catching leopard spot pattern that'll elevate your breakfast table and impress your guests.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Lightly beat your eggs with a fork, sift together the flour and powdered sugar, then add a pinch of salt.
Pour the eggs through a sieve, fold in your melted butter and vegetable oil, then gradually whisk in the warm milk in small batches.
Split your batter into three portions: the largest stays plain, the medium one gets a teaspoon of cocoa powder, and the smallest gets three teaspoons of cocoa. For easier application, transfer each into squeeze bottles or small pitchers.
Heat your skillet, pipe out random circles of the light batter, outline them with the dark batter, then fill the centers with the medium-toned batter—keep cooking your pancakes this way.
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