Nutrition facts
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Leopard Crepes
Show-stopping thin crepes featuring a wild leopard-spot pattern, perfect for a festive brunch or a fun morning treat.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Combine the butter with the milk and warm until the butter melts.
In a bowl, whisk the eggs with the sugar. Pour in the milk and butter mixture, and stir well.
Add the flour and whisk until smooth. For an even smoother batter, use an immersion blender or strain it through a fine-mesh sieve.
Divide the batter into 3 portions.
Base batter: stir in literally 1 teaspoon of cocoa powder.
Spot batter: mix in about 2.5 teaspoons of cocoa powder.
Outline batter: incorporate about 4 teaspoons of cocoa powder along with a splash of milk to thin it out.
Heat a crepe pan over low heat and lightly grease it with a drop of vegetable oil. Pipe or drizzle the pattern.
Right after creating the design, slightly bump up the heat and pour in the main batter.
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