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Main dishes
Lentils with Ground Meat, Mushrooms and Tomatoes in a Multicooker
A quick, hearty and nutritious dinner made with lentils, ground meat and mushrooms that's incredibly easy to prepare in a multicooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Set your multicooker to sauté mode and heat the oil for about 10 minutes, then brown the onions, mushrooms, tomatoes and ground meat.
2
After 10 minutes, add salt and 550 ml of hot water, stir everything together, and cook for 30 minutes on the porridge/rice/grain setting.
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