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Desserts
Lentil Truffles
Healthy and unique bite-sized treats made with lentils, dates, and almond flour, perfect for a clean snack and freezer-friendly.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the lentils until tender and fully done.
2
If the dates are firm, soak them in warm water first.
3
Remove the pits.
4
Blend the cooked lentils and dates together using an immersion blender.
5
Add the flour and cocoa powder, then mix well.
6
Shape into 30g truffles and roll them in cocoa powder. Chill in the refrigerator.
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