Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Lentil Sticks
Crispy, wholesome flour-free lentil snacks that make a great bread substitute.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the lentils ahead of time, then rinse them thoroughly and drain off any excess water.
2
Transfer to a blender, add an egg, fiber powder, water, salt and spices, and blend until you get a thick, smooth paste.
3
Pipe the sticks onto a parchment-lined baking sheet, sprinkle with seeds, and bake at 180°C for about 30 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!