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Soups
Lentil Soup with Meatballs
A thick, comforting blended soup featuring tender meatballs and hearty lentils. A wonderful choice for a satisfying and balanced lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the ground meat, shape it, and roll into meatballs.
2
Sear the meatballs in a pot until nicely browned, then remove them.
3
In the same oil, sauté the carrots, potatoes, and tomato paste for 3 to 4 minutes.
4
Add the lentils, return the meatballs to the pot, pour in water, season with salt, and simmer for 15 to 20 minutes.
5
Take out the meatballs, blend the soup until smooth, return the meatballs to the pot, and serve garnished with fresh herbs, parmesan, and a drizzle of balsamic.
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