Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Soups
Lentil Soup with Carrots and Celery
A rich and fragrant lentil and vegetable soup, perfect for a hearty and wholesome lunch.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the lentils under cold water.
2
Finely dice the onion, cut the carrots into small pieces, and slice the celery thinly.
3
Heat the olive oil in a pot and sauté the onion until soft, then toss in the garlic and cook for a few seconds until fragrant.
4
Add the carrots and celery, cooking for another 3 to 4 minutes.
5
Stir in the lentils, drop in the bay leaf, and pour in the broth or water.
6
Simmer over medium heat for about 25 to 30 minutes until the lentils are tender.
Comments
Log in to leave a comment.
No comments yet. Be the first!