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Soups
Lentil Soup
A fragrant and hearty red lentil soup with vegetables, perfect for a light lunch.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients: rinse the lentils, peel and chop the vegetables.
2
Cover the lentils and vegetables with boiling water.
3
Simmer the soup until all the ingredients are tender.
4
Season with salt, pepper, and herbs to taste just before serving.
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