Lentil Salad with Roasted Carrots and Turmeric Dressing

Name: Lentil Salad with Roasted Carrots and Turmeric Dressing
Total time: 20 min
Yield: 2 servings
Ingredients: 200 g Lentils, green, uncooked; 2 pcs large juicy carrots; 1 pcs red onion; 7 pcs napa cabbage; 0.5 tsp Ground cumin; Salt; ground black pepper; 1 tsp Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type); 1 tsp Dijon mustard; 1 tsp honey; 0.5 tsp turmeric; 2 tbsp lemon juice; 3 tbsp olive oil; Salt; Pepper; Sesame seeds

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🕐 20 min 👁 17 Channel post →

A hearty and well-balanced warm salad featuring roasted vegetables, lentils, and a flavorful dressing.

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Method

Cut the carrots and onion into large wedges, season with salt, and toss with cumin and a drizzle of olive oil. Roast for about 15 minutes.

Boil the lentils until tender.

For the dressing, whisk together the tahini, Dijon mustard, honey, turmeric, and lemon juice. Pour in the olive oil, season with salt and pepper, and mix well.

Combine the warm lentils with the roasted vegetables and shredded Napa cabbage. Drizzle with the turmeric dressing, sprinkle with sesame seeds, and gently toss to combine.

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Lentil Salad with Roasted Carrots and Turmeric Dressing

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