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Russian · Main dishes
Lentil-free Onion Patties
Tender and budget-friendly onion patties with potatoes and semolina, simmered in a tomato sauce. A great option for a hearty, meatless dish made from affordable ingredients.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the yellow onions as small as possible.
2
Grate the raw potatoes on a fine grater and add them to the onions.
3
Stir in the semolina and pour in the soy sauce, add pepper and salt to taste, and mix well.
4
Let the mixture sit for 15-20 minutes so the semolina can swell.
5
Shape into small patties.
6
Fry the patties on medium-low heat under a lid on both sides.
7
For the sauce, mix the tomato paste with water and a pinch of salt.
8
Transfer all the patties back into the skillet, pour the sauce over them, and simmer under a lid for about 15 minutes.
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