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Main dishes
Lentil Flatbreads
Healthy and filling plant-based flatbreads that make a great bread substitute or a base for fillings.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the lentils for at least 4 hours, or preferably overnight.
2
Rinse thoroughly.
3
Transfer to a blender, add water, garlic, and turmeric.
4
Blend until smooth.
5
Cook as small, thin flatbreads on a well-heated skillet on both sides.
6
Lightly brush one side with olive or avocado oil while cooking.
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