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Snacks
Lentil Crisps
A healthy, crunchy alternative to regular potato chips made from red lentils, perfect for guilt-free snacking.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the soaked lentils with water and the remaining ingredients until completely smooth.
2
Spread the batter onto parchment paper and bake at 180 °C (350 °F) for 30 minutes.
3
Let it cool, peel the sheet off the parchment, cut into pieces, and return to the oven until crisp.
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