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Breakfast
Lentil Crepes
Healthy, plant-based crepes made from red lentils and water, perfect for wrapping up veggies or any other fillings you like.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cover the lentils with water and let them soak for 25–30 minutes (you can also soak them overnight). If the lentils absorb all the water, add more when transferring them to the blender so the liquid sits a couple of centimeters above the lentils.
2
Blend until smooth; the batter will be somewhat runny.
3
Lightly oil a skillet and heat it up. Spoon 2–3 tablespoons of the lentil batter into the pan, swirl to form a crepe, and cook for 2–3 minutes on each side.
4
Add your favorite filling and enjoy a delicious, wholesome meal.
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