Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Lentil Crackers
Healthy, crispy lentil crackers made without extra flour, perfect for snacking.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend all ingredients except the flour until smooth.
2
Add the flour and mix. Transfer the dough into a piping bag or plastic bag and snip off the corner.
3
Pipe the lentil sticks onto a non-stick baking mat or quality parchment paper.
4
Bake at 180°C (350°F) for 15 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!