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Snacks
Lentil Chips
A healthy, crispy red lentil snack that's perfect for a guilt-free light bite.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the soaked lentils with water and the remaining ingredients until smooth.
2
Pour the mixture onto parchment paper, smooth it out, and bake for 30 minutes at 180°C (350°F).
3
Once cooled, peel away the sheet, cut into strips, and dry them in the oven until crispy.
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