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Baking
Lentil Bread
A healthy and filling gluten-free bread made with lentils and Greek yogurt, perfect for avocado or fish toast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the lentils in cold water overnight
2
Drain and rinse in the morning
3
Add yogurt, eggs, oil, salt, baking powder, and spices
4
Blend until smooth and paste-like
5
Transfer to a greased baking pan
6
Sprinkle with seeds
7
Bake at 180°C (350°F) for ~40–50 minutes until a skewer comes out clean
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