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Baking
Lentil Bread
A wholesome and simple gluten-free bread made without wheat flour, using red lentils and eggs—perfect for clean eating.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake in the oven for 40 minutes at 180°C (350°F).
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