Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Lentil Bread
A healthy and quick homemade bread made with lentils and Greek yogurt, perfect for breakfast or a snack.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the lentils for at least 8 hours, then drain and rinse thoroughly.
2
Combine all ingredients and blend until smooth.
3
Pour into a baking dish and sprinkle with sesame seeds on top.
4
Bake at 185°C (365°F) for about 30-35 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!