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Healthy food
Lentil and Vegetable Stew with Greens
A wholesome and hearty vegetable stew packed with protein-rich lentils and fresh herbs, perfect for a balanced lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Simmer the lentils until tender, about 15 to 20 minutes.
2
In a separate skillet, sauté all the vegetables until soft.
3
Combine the lentils and veggies, season to taste, fold in the spinach and a splash of water, and let it simmer for another 5 minutes.
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