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Soups
Lentil and Bacon Soup
A hearty and aromatic lentil soup with smoky bacon and vegetables — perfect for warming you up on a chilly day.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the lentils for 2 to 2.5 hours in cold water. Then add them to a pot of gently salted boiling broth (or water) and simmer for 40–50 minutes until tender.
2
Dice the onion and bell pepper fine, then sauté in oil. Add the diced bacon and tomato paste, cook together for a couple of minutes.
3
About 15–20 minutes before the lentils finish cooking, add the vegetables and bacon to the pot. Toss in a bay leaf, garlic, and black pepper. Serve topped with fresh cilantro and crispy bacon bits.
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