BelkaFood
Lenten-style Chicken, Zucchini and Tomato Casserole
Russian · Main dishes

Lenten-style Chicken, Zucchini and Tomato Casserole

🕐 40 min 👁 2 Channel post →

A tender baked casserole with chicken, vegetables, and a cheesy crust — a high-protein dinner with a delightful creamy flavor.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Slice the zucchini into rounds and arrange them on the bottom of a baking dish.

2

In a bowl, whisk the eggs, add the sour cream, a portion of the cheese, salt, and diced chicken fillet — mix well.

3

Pour the mixture over the zucchini and top with the sliced tomatoes.

4

Bake in the oven for 35 minutes at 180–200 °C.

5

Sprinkle with the remaining cheese and bake for another 5 minutes until golden brown.

Comments

Log in to leave a comment.

No comments yet. Be the first!