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Russian · Main dishes
Lenten-style Chicken, Zucchini and Tomato Casserole
A tender baked casserole with chicken, vegetables, and a cheesy crust — a high-protein dinner with a delightful creamy flavor.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini into rounds and arrange them on the bottom of a baking dish.
2
In a bowl, whisk the eggs, add the sour cream, a portion of the cheese, salt, and diced chicken fillet — mix well.
3
Pour the mixture over the zucchini and top with the sliced tomatoes.
4
Bake in the oven for 35 minutes at 180–200 °C.
5
Sprinkle with the remaining cheese and bake for another 5 minutes until golden brown.
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