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Baking
Lenten Savory Tartlets
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Выпечка, пироги, чизкейки, десерты, булочки, хлеб, лепёшки, пирожки и тесто. Рецепты, кулинарные хит
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Crispy, versatile tartlets made with vegetable oil and water, perfect for savory appetizers and fillings.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the water, vegetable oil, and salt using a mixer (or blender) until emulsified and pale.
2
Pour the emulsion into the flour and knead into a dough.
3
Wrap the dough in plastic wrap and chill in the refrigerator for 30 minutes.
4
Roll out the dough to a 2-3 mm thickness.
5
Cut out circles, press them into tartlet molds, and trim any excess dough as needed.
6
Dock the dough in several places with a fork.
7
Fill the tartlets with dried peas or baking beans as pie weights.
8
Bake for 10 minutes at 180°C (350°F).
9
Remove from the oven and discard the peas.
10
Bake for another 10-15 minutes at 180°C (350°F).
11
Let cool completely.
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