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Salads
Lenten Salad
A hearty and easy-to-make salad with beans and pickles that makes a great addition to the Lenten menu.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients for the salad.
2
Dice the onion, carrots, and pickles.
3
Combine the vegetables with the canned red kidney beans.
4
Dress the salad with vegetable oil, season with salt and pepper to taste.
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