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Russian · Soups
Lenten Mushroom Solyanka
A fragrant and rich mushroom broth soup with pickled cucumbers and spices—perfect for fasting days.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make a broth from fresh mushrooms. If using dried ones, soak them for 3 hours first, then simmer to make the broth.
2
Sauté the onions in vegetable oil, adding tomato paste toward the end of cooking.
3
Dice the cucumbers and braise them in vegetable oil as well.
4
Shred the cooked mushrooms and strain the broth.
5
Combine the broth, mushrooms, onions, cucumbers, capers, salt, and pepper. Simmer gently for 10 minutes.
6
Before serving, add olives and fresh herbs, finish with a squeeze of lemon juice, and add vegan mayo if you like.
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