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Russian · Baking
Lenten Hand Pies
Crispy and juicy plant-based hand pies featuring a tender, flaky dough that pairs perfectly with any filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour water into a bowl and add the salt and sugar.
2
Stir until dissolved and pour in the oil.
3
Next, mix in the sifted flour and knead into a soft dough.
4
Let the dough rest for 15 minutes in a warm place, making sure to cover it with plastic wrap.
5
Then, divide it into equal pieces.
6
Roll the dough out very thinly into an oval shape and add your filling of choice.
7
Fold in the edges and roll it up.
8
Place them on a baking sheet seam-side down and brush with strong sweetened tea.
9
Bake in the oven at 180-190°C (350-375°F) until golden brown.
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