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Baking
Lenten Cinnamon Cushion Cookies
Crumbly and flaky vegan cinnamon-sugar cookies, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the dough from the listed ingredients and chill in the refrigerator for 20 minutes.
2
Then take it out of the fridge, roll it out into a square on parchment paper, sprinkle with cinnamon sugar, and gently press it in with a rolling pin.
3
Cut into small squares—I ended up with 64 pieces.
4
Carefully transfer the parchment sheet with the cookies onto a baking sheet and bake at 350°F (180°C) for 25 minutes.
5
Immediately after baking, run a knife through the cookies to separate them.
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