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Lenten Cherry Pie with Sparkling Water
Baking

Lenten Cherry Pie with Sparkling Water

КУ Кулинарные рецепты от Шефа! Follow
🕐 45 min 👁 16 Channel post →

An aromatic and easy-to-make plant-based pie that is a wonderful treat with tea during fasting.

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Ingredients

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Method

1

Thaw the cherries slightly so there are no ice chunks left, and lightly dust them with starch or flour.

2

Sift the flour into a bowl, then add the salt, baking powder, sugar, and vanilla sugar.

3

Pour the room-temperature sparkling water and refined vegetable oil into the bowl. Mix the batter thoroughly until smooth.

4

Line a 22 cm springform pan with parchment paper and pour half of the batter into it.

5

Distribute the prepared cherries evenly over the surface of the batter.

6

Carefully cover the cherries with the remaining batter so they are completely concealed.

7

Preheat the oven to 180°C (350°F) and bake the pie for 40–45 minutes.

8

Let the finished pie cool on a wire rack, dust with powdered sugar if desired, slice, and serve.

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