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Russian · Main dishes
Lenten Cabbage Rolls with Mushrooms
A hearty and flavorful dish with a mushroom and rice filling, perfect for fasting or everyday dining.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion and sauté in oil until golden.
2
Add the rinsed rice and chopped mushrooms, season to taste, and cook everything together for 10 minutes.
3
Pour in 200 ml of water, cover, and simmer for another 10-15 minutes.
4
Let the filling cool covered.
5
Boil the cabbage head in salted water until tender, carefully remove the leaves, and flatten the thick veins slightly.
6
Place the filling onto the leaves, fold into envelopes, and arrange them tightly in a pot.
7
Cover with water or tomato juice, bring to a boil, and simmer on low heat for about 15-20 minutes.
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