Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Salads
Lenten Bean Salad
A hearty and simple-to-make salad with beans and pickles, perfect for a plant-based or fasting menu.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients for the salad.
2
Dice the onion, carrots, and dill pickles.
3
Add the canned red kidney beans.
4
Dress the salad with vegetable oil, season with salt and pepper to taste, and give it a good toss.
Comments
Log in to leave a comment.
No comments yet. Be the first!