BelkaFood
Salads

Lenten Bean and Pickled Cucumber Salad

A hearty and easy-to-make vegan salad made with budget-friendly ingredients, featuring the tangy kick of pickled cucumbers.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Gather all your ingredients.

2

Dice the onion, carrots, and pickled cucumbers.

3

Combine the chopped vegetables and canned beans in a salad bowl.

4

Season with salt and pepper to taste, and dress with vegetable oil.

Comments

Log in to leave a comment.

No comments yet. Be the first!