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Salads
Lenten Bean and Pickled Cucumber Salad
A hearty and easy-to-make vegan salad made with budget-friendly ingredients, featuring the tangy kick of pickled cucumbers.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all your ingredients.
2
Dice the onion, carrots, and pickled cucumbers.
3
Combine the chopped vegetables and canned beans in a salad bowl.
4
Season with salt and pepper to taste, and dress with vegetable oil.
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