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Sauces
Lenten Apple Mayonnaise
An unusual homemade sauce based on apples and vegetable oil, which is a great fit for the Lenten menu.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel and core the apples, then dice them.
2
Place the apple pieces in a saucepan, add salt and sugar.
3
Simmer the apples over medium heat until tender; if too little juice is released, add 1-2 tbsp of water.
4
Puree the cooled apples along with the mustard using an immersion blender.
5
Taste the mixture and adjust the flavor by adding acidity, salt, or sugar.
6
Pour in the vegetable oil in a thin stream while continuing to whip until the mixture turns pale and increases in volume.
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